Recipes you keep making better.
Break recipes into their parts, scale them to what you actually have, and keep notes on every attempt: what changed, why, and how it came out.
Attempt #4 · May 18
Shokupan
Ingredients
- 280 gbread flour
- 95 gwhole milk
- 50 gstarter
- 44 gneutral oil
“Oil instead of butter was the move.”
Bring in a recipe
Paste a link, a video, or snap a cookbook page.
It breaks into components
Starter, dough, bake. Each with its own ingredients and method.
Scale from what you have
Mark the limiting ingredient. Type what's in the fridge. Everything follows.
Track every attempt
What changed, how it turned out, and whether it's getting better.
Cook from your phone
Get everything out, then one step at a time, with timers from your own notes.
kingarthurbaking.com / japanese-milk-bread
Japanese Milk Bread
3 tbsp water (43g)
3 tbsp milk (43g)
2 tbsp flour (14g)
2½ cups flour (300g)
2 tbsp dry milk
¼ cup sugar (50g)
1 tbsp instant yeast
Combine and cook until thick…
Knead until smooth and elastic…
Tang zhong
- 15gbread flour
- 75gwhole milk
Dough
- 280gbread flour
- 25gmilk powder
- 50gstarter
- 44goil
Bake
- brush with milk
- 400°F, steamed
Original
King Arthur
#1
Apr 26
#2
May 16
#3
May 18
#4
May 20
Rating across attempts
Get ready
Dough
- bread flour 280g
- milk powder 25g
- starter 50g
- oil 44g
What it does
Bring in anything
A blog link, a video, a photo of a recipe card. Mise splits it into parts and lets you check it before it's saved.
Scale from what you have
Pick the ingredient you're short on, enter what's in the fridge, and every amount follows.
Keep notes on every attempt
What you changed, why, and how it came out. Mise points out when you changed more than one thing at once.
Reuse your best parts
Drop your custard into a new cake. When the original improves, bring the changes over line by line.
Ideas for next time
Only when you ask: Claude reads your notes and ratings and suggests a few changes to try.
Plan the bake
A schedule for one pair of hands, with start and ready-by times, and a step-by-step cook mode.
Your next attempt starts here.
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